1 sweet red pepper
1 clove garlic minced or 1 head roasted garlic
1/4 cup balsamic vinegar
1/2 tsp salt
1/2 tsp pepper
2 Tbsp chopped fresh basil
2 Tbsp olive oil
2 Tbsp water
Cut pepper in half and remove seeds and core.
Grill pepper under broiler, skin side up, until browned and blistered. Cool. Rub off skin.
In a food processor blender, puree pepper with garlic, vinegar, salt, pepper, basil, oil and water. Taste and adjust seasonings if necessary.